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Contemporary Materials 2018 - Савремени Материјали - confOrganiser.com

Contemporary Materials 2018 - Савремени Материјали

2 - 3.9.2018.

THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC)

Autori:
1. Grujić Radoslav, Republic of Srpska, Bosnia and Herzegovina
2. Danica Savanović, Tehnološki fakultet Univerziteta u Banjoj Luci, Republic of Srpska, Bosnia and Herzegovina


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